Day 18 – Peanut Butter and Marshmallow Gingersnaps
Cooking and Beer
Cooking and Beer
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Ingredients

  • 3 Days left of
  • 20 Days of
  • Author: Justine
  • Serves: 1 dozen
  • ¼ cup granulated sugar
  • ¼ cup dark brown sugar
  • ½ cup butter, softened to room temperature
  • 1 egg 3 tablespoons molasses
  • 1 teaspoon pure vanilla extract
  • 1¼ cup all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ½ teaspoon allspice
  • ½ teaspoon freshly grated nutmeg
  • ¼ teaspoon kosher salt
  • ¼ cup granulated sugar, for rolling
  • 6 marshmallows, cut in half
  • 12 small peanut butter cups (I used bells), frozen

Instructions

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