While the snow was calmly falling on Thursday evening, I realized that we didn’t have any naan for the Indian dish I was planning on preparing that night
I bought a bunch of hard candies at the Dollar Store - Dum Dums, Life Savers and Jolly Ranchers. Making homemade lollipops has proved to be one of my favorite activities with my kids thus far
Full of beans and peppers, this is great low-fat, meat-free dip recipe that everyone will love. This Homemade Texas Caviar recipe makes a huge batch so it’s perfect for big parties – or for making ahead and snacking on for a few days
Patrick’s Day is one of my favorite holidays. So, pull up a chair, get your clicking finger ready, and find some great tasting desserts on some amazing blogs
Combine all ingredients into a small saucepan over medium-low heat. I actually like to make this cake a day in advance, finding it to be more moist and flavorful when it rests overnight
Allow this to simmer for another 6-7 mins. Refridgerate for 2-3 hours. After the rasmalai's have chilled in the refrigerator for 2-3 hours you will see that the sweet liquid has thickened quite a bit
The quote reads, “Until one has loved an animal, a part of one’s soul remains un-awakened. "World Animal Day" is known internationally and has now gone beyond being the celebration of a Christian saint and is today observed by animal lovers of all beliefs, nationalities and backgrounds
At my last visit to Panera Bread I was introduced to these amazing Red Velvet Crinkle Cookies. 1 box Duncan Hines red velvet cake mix2 tablespoons all-purpose flour2 large eggs1/2 cup vegetable oil1 teaspoon vanilla extract1 cup white chocolate chips Powdered sugar for rolling the cookiesDirections. There will be a new recipe posted every day until the 25th
The next day I put them on a parchment lined baking sheet, loosely covered with pastic wrap, and let them come to room temperature and rise- about two hours
The next day, my husband took a couple in his lunch for work. 4 1/2 - 5 cups all purpose flour. Butter or spray a 13x9in pan with non- stick. Bake for 15- 20 minutes or until golden brown. 4 1/2 - 5 cups all purpose flour
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