a few fresh ingredients that always seem to be hanging around the house ( garlic, onions, kale or spinach ), combined with pantry staples ( chicken broth, beans, dried herbs ), and some odds and ends from the freezer, and you have a meal
We begin with spicy Italian sausage. Kale is sold in big bunches with large stems. Plus I think they hold better in the soupwithout overcooking quickly and becoming mush
Sausage, Potato and KaleSoup – adapted from The Candid Appetite. Directions –. This is a dairy-free, “creamy” soup but you can substitute unsweetened coconut milk with heavy cream or half and half
Rocket & Roses HQ Play List. I loved the mix of kale, butter beans and vegan/gfsausage. When veggie I never enjoyed smoked cheeses and as a vegan I really don't like the smoked vegan cheeze offerings
Salt & pepper, to taste. A simple and flavorful soup that is filling without being too heavy. It is warm and hearty, without being too heavy in your stomach
Don’t under salt though – it really helps the dish. This soup is great for everyday eating with the family, and it also hits low carb and Keto diet requirements
Chop your sausage into smaller pieces, and add to squash mixture along with the steamed kale. I still really want to share what I made today with you because I am proud of it, but I will keep the writing quick
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When tho soup is done, add cashew cream and use the immersion blender to puree the soup completely (or you can transfer this mixture into a blender and blend until smooth)
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