(nottoo much asyou don’t wanttochange the colour of the soup). The only way I can describe the smooth texture of the soup in this pie, is by comparing it to the smoothest anddelicatelycreamed Butter Chicken youhave ever had without any spices (well, black pepper excluded)
Mindfully Spiced | Recipes from the Modern Indian Kitchen
until then feastyourself on the cheesecakesbaked my fellow bloggers from the BakingPartners. I chose tobake the Cotton Soft JapaneseCheesecake, also known as Chiizukeiki asafellow blogger Samantha pointed out
MayAllah bless you both. There area few times I managedto get it right. I don't really know why, though I've followed exactlywhat the recipe said, but still, it will end up either being heavy or 'very nota sponge cake should look like'
So, last weekend I thought that the time had come and I found a recipe on the net that looked trustworthy enough to try, plus afellow blogger friend Ola from Polandhasasked me to send her a recipe for loukoumades