Death By Chocolate - 4 Layer Mousse Cake
Mummy Made It
Mummy Made It
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Ingredients

  • 10 km PB and ran the HM quicker than I had done
  • 20 km in
  • CHOCOLATE BISCUIT BASE
  • INGREDIENTS
  • 1/4 cup almond meal
  • 1/2 cup coconut flour (available from health food and specialty stores)
  • 2 tablespoons unsweetened cocoa
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup coconut oil, softened
  • 1/4 cup maple syrup (you could substitute honey etc)
  • 1 egg 1 teaspoon vanilla
  • CHOCOLATE PUDDING
  • INGREDIENTS
  • 230 grams Sweet Potato, baked-measured after baking (to bake: cut sweet potato into small pieces and place in a moderate oven for 40 minutes)
  • 1 tablespoon Coconut flour
  • 1/2 cup Coconut Oil, melted
  • 3/4 cup Cocoa, unsweetened
  • 1/4 cup plus 2 tablespoons Maple Syrup
  • 3 Eggs
  • 2 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • dash of Salt
  • CHOCOLATE COOKIE DOUGH MOUSSE
  • INGREDIENTS
  • 1 cup Dates
  • 1/2 cup boiling water
  • Dash of Bicarb Soda
  • 1 cup Chickpeas; canned, drained and then measured
  • 4 Tablespoons Maple Syrup
  • 4 teaspoons Vanilla Extract
  • 1 1/3 cup Almond Meal
  • 2/3 cup Arrowroot Flour
  • 6 Tablespoons Cocoa
  • dash Salt

Instructions

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