the volunteer gig that’s been taking up my free time of late. Cocoa powder, semisweet chocolate chips, bittersweet chocolate chips AND milk chocolate chips are what make these intoDeathbyChocolate Cookies
With Less Fat written by Julie Van Rosendaal published by Whitecap Books. "They are rich, dark, intenselychocolate and have the consistency of a brownie
These cookies are now oneof our favorites. It's been a while since I've made a chocolate-based cookie, mainly because I've never been satisfied with any of them that are out there
My stand-by pita chip recipe is this one here, but wanted to amp it up to pair with the chocolate chip cookie dough ‘dip’- Enter some cocoa action which reminded me SO much of Churros
When my little brother was a baby, he got his baths in the kitchen sink, and after dinner, the table was covered with puzzles, board games and homework
WordPress Recipe Pluginby EasyRecipe. I made these without my daughter- if I had included her in the process there would be no chocolate chips to show of
Food Advertisingby. It’s so much faster and easier to make bars and they taste just as yummy if not better, especially if you enjoy the chewy center of a cookie… which is why this Chocolate Chip Cookie Cake is so amazing
To make them a little more palatable, I dipped and drizzled them with a tiny bit of bittersweet chocolate and sprinkled them with a pinchof coarse sea salt
And my book club just picked Wait For Me, by Elisabeth Naughton, which I didn't think was particularly well written at all, but still had an interesting plot with the main character having no memory before the last two years of her life
disclosure – this post is sponsored by Imperial Sugar. With just a handful ofingredients, this no fuss one bowl chocolate cake will quickly become oneof your favorites
I've always been a little fascinatedbychocolate-covered cherries, especially just how they get all that creamy sauce surrounding the cherry inside the chocolate, too
I was hoping to get them to look a bit more like crackle cookies byrolling them in powdered sugar (however, because the chocolate cookie dough wasn't quite dark enough, the sugar just kindof made this snow-like looking layer), as well as have them be a bit thicker (more like traditional short-fat-stout-blossoms)
If that gatheringinvolves food you might want to include these Chocolate Chip Pecan Pie Cookie Bars- all the ooey-gooey goodness of pecan pie plus chocolate and a brown sugar crust
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