Decadent Dal Makhani
chilli and mint
chilli and mint
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Ingredients

  • 500 g black
  • 20 g fresh ginger
  • 3 garlic cloves
  • 2 green chillies
  • 241 g tin
  • 1 tsp salt
  • 2 tbsp sunflower oil
  • 1 tsp cumin seeds
  • 1/2 tsp fenugreek seeds
  • 2 garlic cloves
  • 120 g tomato puree
  • 1 tbsp butter
  • 40 ml double cream
  • 1/2 tsp
  • 1/2 tsp garam masala
  • salt to taste
  • 120 g tomato puree

Instructions

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