Decadent Dulce de Leche Cheesecake
sweetandsavorybyshinee.com
sweetandsavorybyshinee.com
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Ingredients

  • 18 full sheets of graham crackers (about 300gr cookies)
  • ¼ cup (50gr) sugar
  • 10 tablespoons (140gr) unsalted butter, melted
  • 24 oz (700gr) cream cheese, softened (Brick-style, full fat version)
  • 1/3 cup (65gr) sugar
  • 1 can (400gr/14oz) dulce de leche, divided
  • ½ cup (125gr) sour cream
  • 1 tablespoon pure vanilla extract
  • ¼ teaspoon kosher salt
  • 3 large eggs, at room temperature
  • Sea salt flakes for dusting, optional (I love this Maldon sea salt flakes.)
  • For curst:18 full sheets of graham crackers (about 300gr cookies)¼ cup (50gr) sugar10 tablespoons (140gr) unsalted butter, meltedFor cheesecake filling:24oz (700gr) cream cheese, softened (Brick-style, full fat version)1/3 cup (65gr) sugar1 can (400gr/14oz) dulce de leche, divided½ cup (125gr) sour cream1 tablespoon pure vanilla extract¼ teaspoon kosher salt3 large eggs, at room temperatureSea salt flakes for dusting, optional (I love this Maldon sea salt flakes.)

Instructions

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