Decadent Fudge Cake
Tasteofhome.com
Tasteofhome.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients 1 cup butter, softened1-1/2 cups sugar4 large eggs, room temperature1 cup buttermilk1/2 teaspoon baking soda2-1/2 cups all-purpose flour8 ounces German sweet chocolate, melted1 cup chocolate syrup2 teaspoons vanilla extract1-1/4 cups miniature semisweet chocolate chips, divided4 ounces white baking chocolate, chopped2 tablespoons plus 1 teaspoon shortening, divided View Recipe Directions Cream butter in a large bowl. Gradually mix in sugar. Add 1 egg at a time, beating well after each addition. Combine buttermilk and baking soda; add to creamed mixture alternately with flour, beginning and ending with flour. Add melted chocolate, chocolate syrup and vanilla. Stir in 1 cup miniature chocolate chips. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1 hour and 15 minutes or until a toothpick comes out clean. Immediately invert cake onto a serving plate; cool completely. Meanwhile, in a microwave, melt white chocolate and 2 tablespoons shortening; stir until smooth. Cool slightly; drizzle over cake. Melt remaining chips and shortening in a small saucepan over low heat, stirring until smooth. Remove from the heat; cool slightly. Drizzle over white chocolate. Nutrition Facts 1 piece: 519 calories, 25g fat (15g saturated fat), 78mg cholesterol, 192mg sodium, 63g carbohydrate (44g sugars, 2g fiber), 7g protein. Originally published as Decadent Fudge Cake in Sweet and Scrumptious Chocolate RECOMMENDED VIDEO Follow along as we show you how to make these fantastic recipes from our archive.

Instructions

Comments

Log in or Register to write a comment.