Decadent Gluten Free Blueberry Muffins
MealDiva
MealDiva
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Ingredients

  • 2 cups gluten-free all-purpose flour
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 1 tsp xanthan gum
  • 1/2 tsp salt
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
  • 1/2 cup whole milk
  • 2 large eggs
  • 2 tsp grated lemon zest
  • 1 tsp vanilla extract ( Gluten free)
  • 2 cups blueberries
  • 3 tbs. white sugar
  • 1 lemon, juiced
  • Put all the ingredients in a small pot on the stove over medium high heat.
  • Bring to a boil and simmer for 3-5 minutes until the blueberries are almost soft. Take off the heat and set aside.

Instructions

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