Decadent & Gluten Free German Chocolate Cake
Gluten Free & God Seeking
Gluten Free & God Seeking
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Ingredients

  • 4 oz of sweet baking chocolate and 1/2 cup of water(2) Stir chocolate mixture until it's completely melted.
  • 2 cups of gluten free flour: I used 2/3 cup of sorghum flour, 2/3 cup of white rice flour, and 2/3 cup of tapioca flour, 1 t baking soda, and 1/2 t of salt. Stir to combine.
  • 1 cup of softened butter and slowly add 2 cups of white sugar (I used 1 1/2 cups without any problem) and beat on medium speed until light and fluffy (usually 4-5 minutes). (2) Add 4 egg yolks ONE at a time beating well after each addition. (Put the whites in a small bowl.)(3) Stir in the cooled chocolate mixture and 1 t of vanilla.(4) Add flour mixture alternately with 1 cup of buttermilk, beating after each addition until the batter is smooth. I used about 1/2 cup of flour and 1/4 cup of buttermilk each time.
  • out
  • 1/2 cups until the batter is gone
  • 1 can of evaporated milk
  • 4 egg
  • 1 cup of sugar
  • 1 t of vanilla
  • 2 1/2 cups of coconut
  • 1 cup of chopped pecans
  • 1 box powdered sugar
  • 1/2 cup of cocoa
  • 1/2 cup of sour cream
  • 1 t vanilla
  • 2 cups of So Delicious Coconut milk,
  • 2/3 cup of Chaokoh regular coconut milk,
  • 1/2 cups of sugar
  • 2 t vanilla extract
  • 2/3 cups of tapioca starch with
  • 1/2 cup of water and stir into the milk mixture and bring to a boil
  • 1/2 cups of shredded coconut and
  • 2 cups of chopped nuts

Instructions

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