Deconstructed Cannoli--Playful and Fun
Flavors of the Sun
Flavors of the Sun
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Ingredients

  • 1 package
  • 2 cups whole milk ricotta
  • 3 tablespoons orange liqueur
  • 1 cup heavy cream
  • 1 cup miniature semisweet chocolate chips
  • 1/2 cup pistachios
  • 1/2 cup maraschino cherries
  • 1/2 orange
  • 2 inches in a frying pan or pot. Heat to 350 degrees F.Fry the wontons in one layer, not overcrowding the pot. Flip the wontons once or twice until golden brown, 4 to 5 minutes Remove the wontons with tongs or a slotted spoon and drain on a large wire rack set over a shallow pan. Repeat until all the wontons are fried.Mix the ricotta, sugar and liqueur until well combined in a large bowl. Whip the cream in a separate bowl until soft peaks form, using a hand mixer. Fold the whipped cream and 1/2 cup of the chocolate chips gently into the ricotta mixture.ADd the ricotta-cream mixture to a medium dip bowl or 8- x 9-inch baking dish and spread evenly. Starting from the left side of bowl, make a row, from top to bottom, of pistachios, followed by a row of the remaining 1/2 cup chocolate chips, then the cherries or raspberries. Grate fresh orange zest over the bowl and plate the wonton chips on the side. Dust the chips with confectioners' sugar and serve.Parting Shot: A mural on the wall in a local village©Victoria Challancin. All Rights Reserved.Like life and love, recipes are meant to be shared, but please ask permission before using text or photos. Thanks!Victoria Challancin

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