Decorate a Gingerbread House and Tree + More Cookies - Countdown to Christmas - Day 13
harvest moon by hand
harvest moon by hand
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Ingredients

  • Peppermint Shortbread Cookies.
  •  
  • Ingredients
  • Cookies
  • 1 cup softened butter
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1/4 cup cornstarch
  • Peppermint Bark before it is divided into smaller sections.
  • Refrigerate for 45 minutes. Remove from the refrigerator, flip over onto a cutting board, and cut into wedges.

Instructions

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