Deep Dish Sausage, Spinach and Ricotta Pizza with Roasted Garlic
The Joyous Kitchen
The Joyous Kitchen
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Ingredients

  • 8 ounces pizza dough
  • 12 ounces baby spinach
  • ¼ cup olive oil
  • 8 ounces fresh mozzarella, sliced thinly
  • 8 cloves of garlic
  • ½ medium yellow onion, roughly chopped
  • ¼ cup ricotta cheese
  • 4 ounces good red wine 28 ounce can crushed tomatoes*
  • ¼ teaspoon of both to the sauce when adding the canned tomatoes

Instructions

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