Delhi-Style Egg Curry
Food.com
Food.com
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Ingredients

  • 2 -3 tablespoons peanut oil
  • 1 onion, sliced finely into half-rings (approximately 5 oz.)
  • 1 tablespoon peeled and finely chopped fresh ginger
  • 5 cloves garlic, peeled and pressed through a garlic crusher
  • 1 tablespoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon pure chile powder
  • 1 teaspoon bright red Hungarian paprika
  • 4 tablespoons natural yoghurt
  • 2 -3 medium tomatoes, peeled and very finely chopped (about 10 oz in all)
  • 12 fluid ounces chicken stock
  • 1/4 teaspoon salt, to taste
  • 4 fluid ounces whipping cream
  • 1/4 teaspoon garam masala
  • 1 -3 fresh hot green chili pepper, left whole (or finely chopped for a hotter dish)
  • 4 tablespoons chopped fresh cilantro
  • 8 hard-boiled eggs, peeled and halved lengthways

Instructions

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