Delicious Apple Pie With Cinnamon Roll Crust! (Not my recipe)
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for 10 servings
smith apples, sliced
cinnamon roll (you can use Pillsbury)
Preheat oven to 350°F (180°C) and spray a pie dish with nonstick oil.
Peel and cut the apples into thin slices and place in a bowl.
Add sugar, cinnamon and cornstarch to apples and stir.
Cut each cinnamon roll in half and roll out with flour until thin.
Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust.
Add the apples and layer the rest of the rolls on top to create a closed crust, pinch any holes together with your fingers.
Cover with foil and bake for 35 minutes.
Remove the foil and bake for another 10 minutes uncovered.
Allow the pie to cool and drizzle with icing.
ApplePiewithAppleCinnamon Cheerio and Brown Butter Crust. This month the theme was ApplePie. I had applecinnamon Cheerios on hand so I tried to make a crust out of those, and I was pretty happy with the result
Apple cider, candy apples, apple cobblers…so many delicious fall treats to be excited about. Call it what you want, it’s absolutely delicious, and the perfect treat to help you jump into the fall season
You have eight little yummy, cinnamonny, hand held applepies – without even touching a pie crust. Basically, you are just chopping up some apples and cooking a little them with sugar, cinnamon, and cornstarch
Of course everyone is talking pie these days - the holiday are coming, apples and pears can still be found on some trees and at most markets, and you really can't beat that cinnamon smell from the kitchen