Delicious Gluten Free, Yeast Free Pizza and Homemade Potato Wedges
Rocket and Roses Vegan Kitchen
Rocket and Roses Vegan Kitchen
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Ingredients

  • 6 oz tomato paste
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 14 oz tin
  • 1 cup
  • 1/4 cup potato
  • 2 tsp baking powder
  • 1/2 tsp sea salt
  • 1/2 tsp xanthan gum
  • 1 1/2 tsp egg replacer
  • 2 tbsp warm water
  • 1 tbsp agave nectar
  • 1/2 cup soya milk
  • 1/8 cup gr
  • 10 minutes
  • 1 o minutes
  • 4 large baking potato
  • 2 tbsp sunflower oil

Instructions

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