Delicious Raspberry Frangipane Bars
Sugar & Snapshots
Sugar & Snapshots
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Ingredients

  • 16 bars in an 8×
  • Crust
  • 150 g (1 1/4 cup) flour
  • 60 g (1/2 cup) frosting sugar
  • Pinch of salt
  • 145 g (10 tbsp) unsalted butter, cold
  • 1 tsp cold water
  • Frangipane layer
  • 150 g (2/3 cup) unsalted butter, softened
  • 2 eggs
  • 1 egg yolk

Instructions

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