Delightful Mango Meringue Cake
A Pot and A Prayer
A Pot and A Prayer
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Ingredients

  • 1 cup egg whites
  • 8 large eggs
  • 1/2 teaspoon cream of tartar
  • 1 cup granulated white sugar
  • 1 cup coarsely chopped unsalted roasted cashews **Note: Cashews can be substituted with other nuts such as almonds or pistaschios. Preheat oven to 300F (150C).
  • dry
  • 1 1/2 to 2 hours, or until the meringue is dry, crisp and a well-browned in colour. If you prefer a lighter and chewier meringue wafer, go with a light-brown colour. The important thing is that the wafers are crunchy!
  • 3 cups whipping cream, very cold
  • 1 1/2 bars
  • 3/4 cup sugar
  • 1 1/2 teaspoon vanilla extract
  • 1 cm thickness. Set aside.
  • 1 cm thickness

Instructions

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