So puppy chow, peanut butter pretzel bites and an attempt at red velvet s’mores blondies are good and well for a cookie swap, but when it comes down to crunch time for holiday cookies, for gifts or for serving guests, I think you and I both know we want three things
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
I do like the chili & salt on a rim for the most part. I wrote an earlier post on Mexico City DF’s Azul Condesa in Colonia La Condesa, and I would like to refine a new post about Chef Ricardo Muñoz Zurita’s Azul Condesa since it was my second experience there
Apparently throughout the past season I also have suffered from a slight addiction to coconut, and made way too many recipes based around the s’mores concept, leading to random amounts of leftover graham crackers taking up way too much prized real estate in my pantry
Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Scrolling down the list, I saw how easy it is to give the grandchildren many of the twenty foods by handing them a banana, blueberries, strawberries, cantaloupe in the morning, while I had one of the other best foods to eat for breakfast
It's Monday and here is PartII of my quinoa dishes which I would like to share with you. But if you have any easy recipes on quinoa do feel free to share with us your post link or ideas on the comment box below too
The post Raw Kale Salad with Creamy Avocado Dressing & Baby Beets appeared first on vegan miam. I found a simple recipe on Whole Living for a creamy kale salad with a refreshing mix of crispy apples, kale, and walnuts