Deliziosi biscotti con zenzero, cannella e sciroppo d'acero - Ginger cookies with cinnamon and maple syrup
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Ingredients

  • 250 g farina
  • 150 g burro morbido
  • 100 g zucchero semolato
  • 75 g zucchero di canna (es. Muscovado)
  • 2 cm di zenzero fresco
  • 20 g zenzero candito
  • 2 cm di zenzero fresco
  • 250 g flour
  • 00 150 g butter
  • 100 g caster sugar
  • 75 g brown sugar
  • eg
  • 1 egg
  • 2 cm of fresh ginger
  • 1/2 teaspoon ground ginger
  • 20 g candied ginger
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoons baking soda
  • 2 tablespoons maple syrup

Instructions

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