Dessert Braids: Nutella, Strawberry, and Banana/Cinnamon Roll
Mangio Dasola
Mangio Dasola
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Ingredients

  • Dough
  • 1 1/4 cups (296 ml) whole milk
  • 2 1/4 tsp (8 grams) active dry yeast
  • 1/2 cup (100 grams) granulated sugar
  • 6 Tbsp (85 grams) unsalted butter, softened
  • 2 large eggs, room temperature
  • 1 Tbsp vanilla extract
  • 1 tsp salt
  • 5 cups (625 grams) all-purpose flour (not self-rising)

Instructions

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