Dessert Cream Cheese Ball
tastykitchen.com
tastykitchen.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 8 ounces, weight  Cream Cheese
  • 1½ cups  Butter
  • 1¾ cups  Confectioners Sugar
  • 12 Tablespoons  Brown Sugar
  • 1¼ teaspoons  Vanilla Extract
  • 1¾ cups  Mini Chocolate Chips
  • 11 cup  Toffee Pieces Or Chopped Pecans
  • 1 Ingredients 8 ounces, weight  Cream Cheese ½ cups  Butter ¾ cups  Confectioners Sugar 2 Tablespoons  Brown Sugar ¼ teaspoons  Vanilla Extract ¾ cups  Mini Chocolate Chips 1 cup  Toffee Pieces Or Chopped Pecans
  • 18 ounces, weight  Cream Cheese ½ cups  Butter ¾ cups  Confectioners Sugar 2 Tablespoons  Brown Sugar ¼ teaspoons  Vanilla Extract ¾ cups  Mini Chocolate Chips 1 cup  Toffee Pieces Or Chopped PecansIn a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners’ sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours (the mixture is about the consistency of cake batter at this point). Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for at least 1-2 hours. (I usually freeze it) Sprinkle toffee pieces or pecans on top before serving. Serve with Teddy Grahams or other sweet crackers!

Instructions

Comments

Log in or Register to write a comment.