Devil's Dip
Culinary.net
Culinary.net
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Ingredients

  • 8 ounces cream cheese, softened
  • 1 can (4.25 ounces) Underwood Deviled Ham Spread
  • 1 cup green onions, chopped
  • 1/4 cup pimiento, finely chopped
  • 1 teaspoon Trappey's Red Devil Hot Sauce

Instructions

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