Devil's Food Cheesecake
Wendy's Restaurant Copycat Restaurant
Wendy's Restaurant Copycat Restaurant
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Ingredients

  • Cheesecake Layer
  • 3 (8 oz.) packages cream cheese (use only full fat), at room temperature
  • 1 1/3 cups sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon pure vanilla extract
  • 2 extra large eggs
  • 2/3 cup heavy or whipping cream
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  • Devil's Food Cake (3 layers)
  • 2 1/4 cups sifted cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1/2 cup firmly packed dark brown sugar
  • 3 extra large eggs, separated
  • 4 ounces bittersweet or semisweet chocolate, melted and cooled
  • 1 tablespoons pure vanilla extract
  • 1 1/2 cups whole milk
  • 1/2 teaspoon cream of tartar
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  • Chocolate Curls
  • 12 ounces bittersweet or semisweet chocolate, shaved into Large Chocolate Curls (see below)
  •  
  • Dark Fudge Frosting
  • 6 cups sifted confectioners' sugar (1 1/2 pounds)
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 1/2 cups (3 sticks) unsalted butter, at room temperature
  • 6 ounces bittersweet or semisweet chocolate, melted and cooled
  • 2 tablespoons dark corn syrup
  • 2 tablespoons pure vanilla extract
  • 1/2 cup heavy or whipping cream

Instructions

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