Deviled Egg Pasta
Suburb homestead |
Suburb homestead |
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Ingredients

  • 1/2 lb medium shell pasta or Orrichetti pasta, cooked in salted water, rinsed and cooled
  • 12 hard boiled Easter eggs or dye the whites with food coloring *optional
  • 1 1/2 cups real heavy mayonnaise
  • 1 1/2 cups Miracle Whip
  • 1/4 cup of sweet dill pickle relish
  • 1 tablespoon of lemon juice
  • 2 tablespoons of cane sugar
  • 1 teaspoon of Frank’s hot sauce
  • 2 tablespoons finely minced onion
  • 2 tablespoons finely minced celery
  • 2 tablespoons honey mustard
  • 1 large garlic clove, minced
  • In

Instructions

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