Devonshire Cream Trifle or Parfait
Food.com
Food.com
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Ingredients

  • 1 teaspoon unflavored gelatin
  • 1/2 cup water
  • 1 cup whipping cream, chilled
  • 1/4 cup sugar
  • 2 teaspoons vanilla extract
  • 1 (8 ounce) carton sour cream
  • 4 cups fresh fruit, assorted such as raspberries, sliced strawberries, chopped peeled nectarines or 4 cups peaches, grapes or 4 cups cut-up peeled kiwi
  • 2 tablespoons sugar
  • 1 recipe hot milk sponge cakes (Victorian Hot Milk Sponge Cake) or 1 one 10 3/4 oz. frozen loaf pound cake, thawed
  • 1/4 cup peach brandy, amaretto, orange liqueur or 1/4 cup orange juice

Instructions

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