Dhall Balls curry/Paruppu Urundai Kulambu
getcookingwithus
getcookingwithus
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Ingredients

  • 45 Mins to 1 hour
  • 13 balls
  • 5 /6 pods(big ones pls)
  • 2 pinches salt – as reqd
  • 1 1/2 tspn
  • 1 tspn Sombu/Saunf -1 1/2 tspn Jerra/jeeragam – 1 1/2 tspn Curry Leaves –
  • 2 tspn Onion –
  • 2 coarsely chopped
  • 6/7 Pods chopped thinly
  • 1 tspn Chilli Pwdr – 1 1/2 tspn dhaniya Pwdr – 2 tspn Sambar Pwdr – 1 1/2 tspn salt – as reqd
  • 3 cups(lemon sized ball soaked and pulp extracted)
  • 1 1/2 cups(grated fresh/frozen)

Instructions

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