Heat a ghee/oil in kadai on low flame. Today I have for you all, a delicious dessert that is “Sweet Potato Gulab Jamun” which is made from sweet patato and milk powder
This combination of the Rajasthani aloo ki sabzi and Pyaaz kaParatha makes for a hearty meal. This aloo ki sabzi is made very frequently at my home in Rajasthan and is similar to the one served with the crispy hot kachoris at the halwai shop
I was introduced to the Lauki ka halwa / Doodhi ka halwa. Halwa is basically a sweet dish made either from grains, flours, vegetables or fruits along with milk or condensed milk and sugar as its main ingredients
Roll them into thick parathas. In a mixing bowl, add in mashed sweet potatoes, chopped onions, salt, powdered spices, coriander and Kissan Fresh Tomato Ketchup
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Let the paratha on tava/ pan for more minutes until it turns out golden,yummy & crispy. First of all knead the dough as for chapatis & divide the dough into 2 small balls/peras for one paratha like this. Then place 2-3 tbsp oil on the paratha and flip the paratha onto the other side after a minute or so
I love sweet pongal - also called sakkarai pongal or chakkari pongal. The velvety mixture sweetened with jaggery and smelling so yumm of ghee (clarified butter), powdered cardamom and nutmeg
Do you like anything sweet and salty. I enjoy eating anything with salted caramel, pop corn, peanut butter, sweet chili sauce and sweet corn with salted butter
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