Diabetic German Chocolate Cake Icing
Food.com
Food.com
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Ingredients

  • 28 ounces sweetened condensed milk (I recommend my recipe for diabetic SCM #143017-double the recipe)
  • 1/2 cup butter
  • 1 1/2 cups unsweetened coconut
  • 1/4 cup Splenda brown sugar blend
  • 1 teaspoon vanilla
  • 1 1/2 cups chopped pecans

Instructions

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