Dibba Rotti with  Dondakaya Pachadi/Dibba Rotti with Tindora/ivy gourd chutney/Andhra special Dibba Rotti with Kovakkai Chutney

Ingredients

  • 2 cups of
  • Raw rice
  • 1 cup of
  • 1 tsp salt or to taste
  • 1 tsp cumin seeds
  • 2 tbsp coriander leaves

Instructions

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