Crumble the marie biscuit or any other kinds that you might have with your hands into small pieces or put the biscuits in a ziploc bag and ask your kids to break them with a rolling pin
Some kids come home, these benne biscuits are ready. If you’re living in Bangalore or around, I’m sure you’d be very much aware of this famous ‘Benne biscuit’ from Iyengar’s bakery
The biscuit dough has a higher butter content than sweet dough so you can imaging the taste of my buttery glass biscuits is, it is a wonderful afternoon with this glass biscuit to go with a cup of tea or coffee
Spoon dough into pan to form 9 biscuits. Melt Butter in an 8x8 pan and set aside. Cut sour cream/yogurt into the making mix with forks or pastry cutter
If the buffet option was selected, my grandpa would always have biscuits and gravy. It’s been years since I have eaten biscuits and gravy because they are always made with pork sausage
You can alternately, place the biscuits directly in the bowl in which you will serve. Dip each biscuit in the coffee solution and layer the biscuits in the bowl
Bourbon biscuits recipe with step by step photos. Learn how to make rich and crispy bourbon biscuits with smooth chocolate butter cream filling with this easy recipe today
What’s not to love about homemade biscuits. They are one of my favorite indulgences, and I am always coming up with new varieties, including blueberry, cinnamon, feta and spinach cheese, and cheesy beer biscuits
I stockpiled some kulfi in the freezer just in case but ended up making these tiny ghee biscuits. Everyone was too full to think about anything sweet by the end of the night and these little bagged up biscuits we very much appreciated
Except when you have the stupidly brilliant (or maybe just stupid) plan to make biscuits because driving one mile to the store to buy bread just sounds like too much work
It has been a long, long time since I ate biscuits. Reason being, I never keep biscuits or any tidbits at home because I tend to get itchy mouth whenever I have any form of munchies in the pantry
I practically grew up on this during my teen days and those days "cream" was not so available so we used to skip it and cream only with butter and sugar and sometimes when we (my brothers and I) used to make with "tiger biscuits" when we ran out of marie biscuits, my brothers like making with tiger biscuits than marie
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