Dil Pasand / Dil Kush - Tangzhong method of making bread / Bakery style / Baking partner challenge # 8
Savitha's Kitchen
Savitha's Kitchen
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Ingredients

  • 9 inch dil pasand and a small dil pasand
  • 1. Bread flour
  • water
  • milk
  • 50/50 water and milk
  • 1 parts of flour
  • 5 parts of water
  • / 2½ cups
  • cup
  • egg
  • 1 large egg) ( If you want eggless, increase amount of milk or add a cooked potato)
  • of
  • milk
  • 2 tsp butter
  •  
  • Fillings
  • 0. 1 1/2 Cup freshly grated coconut
  • ½ cup crushed cashew nut
  • ½ cup Tooty Fruity
  • ¼ cup sugar ( increase sugar if you want more)
  • 1 egg white or ¼ cup milk
  • Cardamom pwdr - a pinch.

Instructions

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