Tangzhong or the water-rouxmethod is one of the best breadmakingmethods out there. Notes and observations - All purpose flour could be substituted for bread flour
What a coincidence that both my baking group came up with the tangzhongmethodofmakingbreads. With both my baking groups, I had an amazing chance to bake wonderful breads and rolls and I am so happy to have finally found a fool proofmethod to make soft and luscious bread
At the very onset I must tell you that the resources I have at hand are limited and those limitations might very well be the reason of my not-so-successful attempts at baking the cheesecake
Water Roux/Tangzhong. I think this is a good way of presenting the curry buns in South East Asia style, the pandan and curry leaves give a lovely fragrance and it does make this curry buns standout a lot
use your bread maker only for the mixing/kneadingstage/first rise). Add the butter and continue to knead and medium/high speed until the dough becomes smooth and elastic and no longer sticky
I'm submitting this post to BYOB- #BakeYourOwnBread (Nov. Place dough into a non-stick tube pan. Yesterday I used a famous baker recipe to make this bread but it turned out a disaster, the chocolate filling melted, and the bread was with wheel of hollows
most of them leave behind a messy worktop due to melting of chocolate paste and the repeated resting the dough in fridge and taking it out for rolling make the method look complicated for making this beautiful bread
When the dough is ready to be baked, brush the dough surfaces with a mixture of milk and heavy cream and transfer the muffins cups/ramekins into the preheated oven
Method. Toss in softened butter and continue mixing till you get ‘bread crumbs’ like texture. This month's Bakingpartner'sChallenge was thrown to us by Divya Ashok of "Divya's Diner"
This challenge is even more special because of Christmas and New year holidays. Intially I hesitate to choose this recipe because of its high calorie ingredients but still I tried and it result great
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