Dil Pasand / Dil Kush - Tangzhong method of making bread / Bakery style / Baking partner challenge # 8

9 inch dil pasand and a small dil pasand
1. Bread flour
water
milk
50/50 water and milk
1 parts of flour
5 parts of water
/ 2½ cups
cup
egg
1 large egg) ( If you want eggless, increase amount of milk or add a cooked potato)
of
milk
2 tsp butter
Fillings
0. 1 1/2 Cup freshly grated coconut
½ cup crushed cashew nut
½ cup Tooty Fruity
¼ cup sugar ( increase sugar if you want more)
1 egg white or ¼ cup milk
Cardamom pwdr - a pinch.

Ingredients