Dill and mustard baked salmon
Good Food Week
Good Food Week
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Ingredients

  • 3 tablespoons chopped dill
  • 2 tablespoons seeded mustard
  • 2 tablespoons lime juice
  • 1 tablespoon natvia
  • 150 mls of double cream
  • 2 small fennel bulbs, thinly sliced
  • 500 g salmon fillet
  • 250 g green prawns, peeled
  • 250 g puffed pastry
  • salt and pepper

Instructions

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