Dill-Cured Pork Crostini with Sweet Mustard Sauce
Epicurious.com
Epicurious.com
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Ingredients

  • 1/4 cup coarse kosher salt
  • 3 tablespoons plus 1/2 cup sugar
  • 1 teaspoon coarsely ground black pepper
  • 2 18- ounce pork tenderloins
  • 2 large garlic cloves, minced
  • 3/4 cup plus 2 tablespoons chopped fresh dill
  • 1/4 cup distilled white vinegar
  • 1/2 cup Dijon mustard
  • 1 sourdough baguette, cut into 1/4-inch-thick rounds (at least 50)

Instructions

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