Dill & Garlic Refrigerator Pickles by the Bucket-Full
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Ingredients

  • 3 quarts
  • water
  • 1 quart
  • white distilled vinegar
  • 1 cup
  • canning salt
  • 1/2 cup
  • sugar
  • garlic clove, to taste. I use 4-8 cloves
  • fresh dill, to taste.
  • (at least 2-3 sprigs per bucket)
  • onion, to taste.
  • (I recommend 1 large per bucket)
  • 16 cups
  • pickling cucumbers, sliced into spears if using larger cucumbers
  • 1 1/4 teaspoons
  • alum

Instructions

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