Dill Pea and Cucumber Salad (Our Sweet Basil Kitchen Cookbook Review)
thestayathomechef.com
thestayathomechef.com
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Ingredients

  • 2 cups fresh peas
  • 1 English cucumber, sliced
  • 2 cups grape tomatoes, halved
  • 2 teaspoons salt, or to taste
  • Freshly ground black pepper
  • ⅓ cup olive oil
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons minced garlic
  • 2 teaspoons granulated sugar
  • 2 teaspoons chopped fresh dill
  • 1 dash red pepper flakes

Instructions

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