Dill Pickle Crisps and Deviled Egg Brunch Dip
Vanilla Lemonade
Vanilla Lemonade
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Ingredients

  • 1 dozen large eggs
  • 2 tablespoons white vinegar
  • 1 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1 cup whole wheat flour
  • 3 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon powdered ranch dressing mix
  • ¼ cup chopped dill pickle (2 spears)
  • 1 egg, cracked and blended for egg wash
  • 1 teaspoon flaked sea salt
  • 1 teaspoon chopped dill
  • ½ teaspoon fresh course ground black pepper

Instructions

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