Dill Potato Salad
Serena Bakes Simply From Scratch
Serena Bakes Simply From Scratch
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 15 minutes
  • 9 whole Russet Potatoes Medium Sized, Boiled With Skin On, Peeled And Cubed
  • 10 whole Hard Boiled Eggs, Peeled And Chopped
  • 5 stalks Celery, Diced
  • 2 cups Chopped Dill Pickles
  • 1/4 whole Red Onion, Diced
  • 1 1/2 cup Greek Yogurt
  • 3/4 cup Mayonnaise
  • 1/2 cup Pickle Juice
  • 1 teaspoon Sea Salt
  • 1 teaspoon Dill Weed
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Fresh Ground Pepper
  • 6 teaspoons Course Dijion Mustard

Instructions

Comments

Log in or Register to write a comment.