Dimer Jhol: Bengali Style Light Egg Curry
eCurry - The Recipe Blog
eCurry - The Recipe Blog
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Ingredients

  • 3 free range eggs
  • 2-3 small potatoes, peeled and cut in half
  • 1 large – medium tomato, grated – about 1/2 to 3/4 cup grated
  • 2-2.5 inch fresh ginger, pounded well or grated/made to a paste
  • 3 fresh hot chili peppers
  • 1/2 teaspoon turmeric + 1/2 teaspoon turmeric
  • 1 teaspoon red chili powder + a sprinkle of chili powder or cayenne pepper or paprika (adjust what you want to use and how much to your needs)
  • salt to taste
  • 1-1.5 tablespoon oil + 2 teaspoons oil
  • fresh cilantro for garnish
  • 3 cups (8 oz ) water or adjust

Instructions

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