Diner-Style Patty Melt
Epicurious.com
Epicurious.com
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Ingredients

  • 1 pound ground beef chuck (20% fat)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 8 slices rye bread
  • 2 tablespoons vegetable oil, divided
  • 1 large onion, sliced into 1/4" rounds
  • 8 thin slices cheddar, American, or Swiss cheese
  • 8 teaspoons mayonnaise, divided
  • 1 pound ground beef chuck (20% fat)1 teaspoon kosher salt1/4 teaspoon freshly ground black pepper8 slices rye bread2 tablespoons vegetable oil, divided1 large onion, sliced into 1/4" rounds8 thin slices cheddar, American, or Swiss cheese8 teaspoons mayonnaise, divided

Instructions

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