Dining with the Doc: Quinoa Linguine with Clams and Lemony Breadcrumbs
The Foodie Physician
The Foodie Physician
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Ingredients

  • 3 ounce serving
  • clams
  • 9 small clams
  • 2 slices whole wheat bread
  • 2 teaspoons olive oil
  • 1 clove garlic
  • Zest of 1 lemon
  • 1 tablespoon chopped parsley
  • 1/8 teaspoon kosher salt
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  • Quinoa Linguine with Clams
  • Juice of 1 lemon
  • 2 tablespoons chopped parsley

Instructions

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