fat (1.5g saturated) in a 1 ounce serving, which is about 2 tablespoons When making farmer’s cheese, the liquid whey is drained off and the curds are pressed, yielding a product that’s drier than cottage cheese and crumbly. If you can’t find it, you can substitute part skim ricotta or cottage cheese.
In traditional bruschetta, the toasted bread is often rubbed with raw garlic. I’m always experimenting with new recipes and flavor combinations but there are a few classic food pairings that shouldn’t be messed with
Secondly, I wanted to infuse the burgers with lots of interesting flavors and textures. I love to make burgers and have competed in several burger contests but I have to admit that I’m not as experienced with making veggies burgers
They're packed with several hard-to-get nutrients like selenium, copper and potassium. My Portobello Paprikash is a vegetarian twist on Chicken Paprikash, a classic Hungarian dish made with chicken cooked in a creamy sauce flavored with Hungarian paprika
The fiery shrimp are served over a fresh salad packed with tropical ingredients including mango, avocado and jicama, which provide several important vitamins and minerals as well as a good amount of fiber