Dining with the Doc: Salsa Turkey Burgers with Avocado Crema and Oven Roasted Sweet Potato Wedges
The Foodie Physician
The Foodie Physician
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Ingredients

  • Salsa Turkey Burgers with Avocado Crema Makes 4 burgers
  • 1 lb ground turkey (93% lean)
  • ¾ cup your favorite salsa, divided use
  • ½ teaspoon ground cumin
  • Kosher salt and black pepper
  • 1/8 teaspoon cayenne pepper (optional)
  • 1 ripe avocado, peeled
  • ¼ cup fat free sour cream
  • 1 ½ teaspoons fresh lime juice
  • 2 tablespoons chopped cilantro
  • 4 whole wheat hamburger buns, toasted
  • 4 pieces butter lettuce
  • 2 plum tomatoes, sliced

Instructions

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