Dining with the Doc: Savory Naan Bread Pudding with Spinach and Caramelized Onions
The Foodie Physician
The Foodie Physician
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  • Savory
  • So
  • 8-10 servings
  • tablespoon olive oil
  • large sweet onions (1½ pounds), thinly sliced
  • teaspoons balsamic vinegar
  • box (10 ounces) frozen chopped spinach, defrosted and squeezed dry
  • cups milk (I used 2%)
  • teaspoon nutmeg



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