Its a very basic concept with endless possibilities and is a hearty budget friendly meal. Quick note, the key to getting a breadpudding that isn't mush is to use day old bread, cut it into cube and let them sit for a couple hours to dry out
Chop up your sun-dried tomatoes and mince your garlicGet the chicken as thin as possible (without shredding the chicken, this is why I use the plastic wrap)In a pan, saute one tablespoon of the butter or margarine withthe minced garlic and add thespinach
I can make a savory jam withthe very same ingredients I used to make the glaze. The gardens are filled with ripened produce andthe farmers markets are loaded with whatever you can't / don't grow
Made with cubed sandwichbread or other type of crusty bread, soaked in milk to soften and adding fresh or cooked vegetables of your choice to the batter
After hours of digging in thesand for fresh clams, we would go back to the house and enjoy a huge pot of steamed clams made with a simple garlic and white wine sauce that we would sop up with crusty bread
Earlier in the week, I had planned on having pasta made with sausage and some veggies. Serve pasta with shaved or grated cheese and crusty garlic bread
You’ll line them up in a buttered skillet with a bowl in the center, and let them rise all afternoon while you attend to more important matters, like watching Elf again
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