Dining with the Doc: Savory Naan Bread Pudding with Spinach and Caramelized Onions
The Foodie Physician
The Foodie Physician
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Ingredients

  • 10 In
  • 1 tablespoon olive oil
  • oil
  • 2 large sweet onions
  • large
  • onions
  • pounds
  • 2 teaspoons balsamic vinegar
  • 4 pieces
  • 1 box
  • 10 ounces
  • 1 ½ cups
  • 8 eggs
  • 2 cups milk
  • 1 teaspoon dried thyme
  • 1 tablespoon fresh thyme
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 304 Fat
  • 12.7 g Saturated fat
  • 31.7 g So
  • 4.5 g Protein

Instructions

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