Dining with the Doc: Summer Spinach Salad with Grilled Chicken and Creamy Berry Balsamic Dressing
The Foodie Physician
The Foodie Physician
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Ingredients

  • 4 servings
  • 2 medium chicken breasts
  • 1 lb
  • 8 ounces fresh baby spinach
  • 2 cups mixed, fresh berries (like blueberries, raspberries,
  • blackberries and sliced strawberries)
  • 1 cup mixed, fresh berries (like blueberries, raspberries,
  • blackberries and sliced strawberries)
  • ¼ cup Stonyfield
  • Organic Nonfat Greek yogurt

Instructions

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