Dinner just got super simple with this one-pot chicken and potatoes
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Ingredients

  • 2 (1 pound) boneless, skinless chicken breasts
  • 1 pound Yukon Gold or red potatoes, cut into 1-inch chunks
  • Kosher salt
  • 2 cloves large garlic, thinly sliced
  • Freshly ground black pepper
  • 1 medium shallot, thinly sliced
  • 1 tablespoon unsalted butter
  • 1 teaspoon minced fresh rosemary
  • 1 tablespoon olive oil
  • 1 teaspoon minced fresh sage
  • Parsley, for optional garnish
  • Rosemary sprigs, for optional garnish

Instructions

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