Dinner on the Table Doesn’t Get Any Easier – Spaghetti Squash Taco Casserole
Mother Rimmy
Mother Rimmy
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 00 am writing this blog post, and contemplating how much time I need to get to work on time
  • Ground Beef
  • 6 cups spaghetti squash, cooked
  • ½ tablespoon Mexican seasoning
  • 1 ½ cup pico de gallo, store purchased
  • 1 pound extra lean ground beef
  • ½ teaspoon cumin
  • ¼ cup cilantro, minced
  • 8 tablespoons low fat cheddar cheese
  • 4 tablespoons low fat sour cream

Instructions

Comments

Log in or Register to write a comment.