Dinner Rolls/Pav
a pigeon n a pie
a pigeon n a pie
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Ingredients

  • 1 cup water
  • 1 tsp sugar
  • 1 ½ tbsp. yeast
  • ½ cup melted butter
  • ½ cup granulated sugar
  • 3 eggs
  • 1 tsp salt
  • 5 ½ cups flour
  • 15 minutes. If using a hand held blender you will have to start kneading by
  • Preheat the oven to 170
  • degrees Celsius. Bake for 15 minutes. Take out of the oven and cover with a
  • damp cloth. Your dinner rolls are ready.

Instructions

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